function react(obj,id, value) { This adds masses of extra flavour and gives a bit of extra body. url = '/react.php?id='+id+'&value='+value; e.preventDefault(); Tip the flour onto a large plate, season with pepper and a little salt, and toss the lamb in the flour to coat evenly and completely. When the potatoe slices are cool enough to Jan 25, 2016 - Nigel Slater's delicious Lancashire hotpot is so simple to make and so satisfying to eat - it will brighten up many a weekend. Please, The subscription details associated with this account need to be updated. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. I love the yin-yang soup base (spicy on one side, non-spicy on the other) and the cuttleship dumpling. Best Hot Pot in Los Angeles, CA - Haidilao Hot Pot Century City , Flaming Pot, Shabuya, Aki Shabu Ktown, Momo Paradise, Tang Huo Kung Fu Spicy Hot Pot, Boiling Point, Northern Cafe Chinese Hot Pot, Bon Shabu, Wagyu House by The X Pot Add the flour and coat the onions. A traditional meat and vegetable stew originating from the North West of England. Heat half the oil in a frying pan and add half the chops, or as many as will fit in the pan in a single layer. (Serves 4)46 best-end or middle-neck lamb or mutton cutlets400g diced lamb or mutton neck fillet or shoulderFlour, sugar, salt and pepper, to dust3 largeish floury potatoes, such as maris piper2 sprigs of thyme, leaves picked1 bay leaf2 onions, sliced500ml lamb stock20g butter, melted, plus extra to grease. Method. This is never going to be a gravy you can stand your spoon up in, and Rhodes's notion of removing the meat and potatoes after cooking in order to reduce and thicken the sauce proves an impossible mess, but a bit of body is never unwelcome. For a better experience on Delia Online website, enable JavaScript in your browser. After an hour, remove the lid from the casserole and turn the oven up to 200c/400f. First shown: 02/05/1977If you would like to license a Stews are convenient and a perennial family favourite in many households. xenophon spartan society summary. Add the onion, pepper, carrot and garlic to the pan and fry for 5 minutes over a high heat. url: url, Pre-heat the oven to 160*C/350*F. Heat the olive oil in a large skillet. Stir in the flour until the onions are well coated with the flour. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Season generously all over with salt and pepper. If you want to get a bit more fancy (and I often do), you can also add in some swede and some herbs (bay and thyme work really well) but this is strictly optional. British Pub. Remove the lid, brush the potatoes with a little more dripping, then turn the oven up to brown the potatoes, or finish under the grill for 5-8 mins until brown. Heat the oil in a separate pan and fry the pieces of lamb until they are nicely browned on all sides. Lighter Lancashire hotpot recipe BBC Good Food. Cover, then place in the oven for about 1 hrs until the potatoes are cooked. Lancashire Hotpot Mary Berry Recipes hot www.tfrecipes.com. Method Preheat the oven to 170C/150C Fan/Gas 3. James Budros's lobster and scallops with beurre blanc, Blackberry Soup With Peaches and Berries (Cooking Light), Apricot Baked Brie on Crackers (From Keebler), 2 lb (900 g) best end and middle neck of lamb, chopped into chop-sized pieces, 2 lb (900 g) potatoes, peeled and cut into inch (2 cm) slices, 1 tablespoon groundnut or other flavourless oil, 4 lambs' kidneys, cored, skinned and chopped fairly small, 12 oz (350 g) onions, peeled and cut into half lengthways through the root then cut into inch (1 cm inch) wedges, 1 pint (570 ml) hot water, mixed with teaspoon Worcestershire sauce. Spoon in half of the browned lamb and lambs' kidneys, then lay over half of the black pudding slices and pour over half of the thickened stock mixture. Heat the olive oil in a large skillet. A good cooking wife :-) Lamb Recipes. Tasty Easy Fun is an EU funded campaign which aims to increase the use of lamb in everyday cooking. I use best end of neck and leave the bones in. Remove with a slotted spoon to a large . Heat the oil in the pan over a high heat. I have definitely come around to the idea that, when slow cooked like this, meat doesnt always need browning first. Pre-heat the oven to 140C (fan assisted). Ecky thump lad this is champion. Doing so will remove all the Bookmarks you have created for this recipe. Place the casserole into the oven to cook for 20 minutes, then remove the lid and cook for a further 20 minutes, or until the potatoes are golden-brown on top. Cook Mode Prevent your screen from going dark Course Main Course, Stew Cuisine British Prep Time 10 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 40 minutes Servings 4 people Thanks Rebeccaits such a family friendly recipe my two wolfed it down. Yummy Food. instructions: Pre-heat the oven to 165*C/325*F/ gas mark 3. Company registration number 06884129 |2023 All rights reserved. Recipe from Good Food magazine, February 2009. $('.h-btn').on('click', function(e) { Bake the hotpot for 1 hour, then remove the lid and bake for a further 45 minutes or until the potatoes are nicely browned and the lamb is tender. url = '/react.php?id='+id+'&value='+value; STEP 3. Season with tsp salt and set aside. Savoury Recipes. Method. After that chop onion in half through the middle of the root (length ways) then start chopping thinly and reasonably long. Season with salt and pepper, sprinkle over the thyme and bay leaves. Tip the flour onto a large plate, season with pepper and a little salt, and toss the lamb in the flour to coat evenly and completely. Stir in the stewing lamb and kidneys and 2 bay leaves, then turn off the heat. Heathcote, meanwhile, cooks his potatoes separately, in vast amounts of clarified butter, to produce a rich potato cake reminiscent of a pommes anna. From the book Simple Comforts Buy Book Turn the heat off and arrange the potato slices on the top so they slightly overlap. } First trim the lamb of any excess fat and wipe with kitchen paper. When the butter is hot and foaming, add the onions and . - unless called for in significant quantity. Rhodes and Heathcote use carrot, which adds a welcome touch of sweetness, but doesn't stand up well to such prolonged cooking. Is it possible to improve on the simple perfection of the original Lancashire hotpot and where do you get your mutton? History and etymology. Explore. Tasty Easy Fun campaign and when they challenged me to make a lamb dish for Love Lamb Week using just 5 ingredients I knew just what to make! Method. Remove from the pan and. Easy Peasy Chicken, Mushroom and Leek Pie, Curried Shepherds Pie with Sweet Potato Mash Topping, Slow Roast Lamb Shoulder with Garlic and Rosemary. Pinterest. The top layer of potatoes can be arranged as carefully as you like to make a nice scalloped pattern or funky circles. Add the stock, thyme and bay leaves. Local food . Cook for 2-3 minutes on each side, or until browned. Learn how your comment data is processed. Cook time: 2-2 hours, plus resting 1. thank you, Yay so happy to hear that enjoy! Set aside. I do agree Its the perfect recipe when its cold and wet and miserable outside! This blog post containsaffiliate links. First trim excess fat off lamb chop-do not trim all fat off because we need some to give flavour. Season with salt and pepper, sprinkle over the thyme and bay leaves. Exactly Catherine! Cut the lamb into chunky 5-6cm pieces. Nothing beats a rich beef stew, unless, of course, its topped with what Mary calls savoury Chelseabun-dumplings. Add the meat in batches and fry it until browned on all sides. Heat some of the oil in a wide-based flameproof and ovenproof casserole dish with a lid, then fry the lamb on all sides over a high heat for 4-6 minutes until golden. 2. Mary combines neck fillet with earthy, punchyspices, dried apricots, preserved lemon, harissa, and chickpeas in her spin on the classic Moroccan dish of tagine. Remove the bay leaf and thyme sprigs before serving. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all , Top 38 Recipe For Lancashire Hotpot Mary Berry Share Recipes. 3 Preview. Preheat the oven to 170C/Fan 150C/Gas 3. Cut the lamb into chunky 5-6cm pieces. 2015-02-15 1) Preheat the oven to 325F (170C). I prefer the slightly larger middle neck to the best end, if you can get it. Eb , The fact that in the past your family would have taken this out of the oven then put it back in for the next person really does make this a great #CookOnceEatTwice meal Eb! Method. Serve with freshly cooked greens. After that chop onion in half through the middle of the root (length ways) then start chopping thinly and reasonably long. Stir and simmer for 8-10 minutes, or until thickened slightly. 80% Lancashire hotpot Bbcgoodfood.com This famous lamb stew topped with sliced potatoes should be on the menu at every British pub 20 Min; serves 4; Bookmark. Heat the olive oil in a large skillet. Heat the oil in a large casserole pan over a medium heat and fry the lamb leg in batches, until browned all over. Turn the heat up and add the lamb, cook for 2-3 minutes until nicely browned. Toss everything together well, then pour over the stock and add the thyme leaves, rosemary and Worcestershire sauce. Stir well. In a large frying pan, heat the oil and oz (5 g) butter until it is very hot, then brown the pieces of lamb two or three at a time until they all have a good brown crust. Hi and welcome to Easy Peasy Foodie! Crumble in the stock cube and add the Worcestershire sauce. but sometimes there is a time to pare it all back and let the flavours of the key ingredients shine through! Crecipe.com deliver fine selection of quality Lancashire hot pot recipe recipes equipped with ratings, reviews and mixing tips. Finally put it on the hob until simmering, then put in the oven at gas mark 3 for two hours , if pressed for time put it in the oven at gas mark 7 for approximately one hour. Heat the oil in a large deep frying pan or casserole dish over a high heat. Remove from the pan and set aside. 2. Ive never tried this recipe with leftover roast lamb, but I cant see why it wouldnt work. Ingredients. Arrange 900g peeled and sliced potatoes on top of the meat, then drizzle with a little more dripping. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Preheat the oven to 180C/160C Fan/Gas 4. Add the stock to the pan along with the thyme, bay leaves and Worcestershire sauce. culinaryphysics.blogspot.com Colin Bakewell. Add the bacon to the pan and fry for a few minutes until crisp; remove and set aside with the sausages. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Brown the remaining chops and add them to the casserole. Preheat the oven to 180C/160C Fan/Gas 4. Try your first 5 issues for only 5 today. Haha good point, I think my Lancashire forebears probably did use cheaper cuts back then! In the same pan with the remaining meat juices and residue, add the onion and half a teaspoon of salt to draw out the moisture, and sweat for a couple of minutes. 2011-09-11 Spread on top of the lamb. Season the flour with salt and pepper and then toss the lamb in the flour. Now to this recipe I shall use bouillon powder and boiling water to make stock, if you choose to make proper stock skip this step. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; Required fields are marked *. Heat lard, dripping or butter in a saute pan and brown the lamb, in batches. Please. Original reporting and incisive analysis, direct from the Guardian every morning, The perfect Lancashire hotpot. Cut the steak into cubes. hairybikers.comis a trading name of Hairy Bikers Limited. One of the great stews of the world, Lancashire hotpot is a dish that makes a virtue of simplicity. I do encourage you to revisit it, when the potatoes are cooked properly they are AMAZING!! Add the flour, 1 tsp salt and tsp freshly ground black pepper. Brown the pieces of kidney too, and tuck these in among the meat. socratic method of teaching; the 25th hour david benioff; the value of knowledge quotes; the lost world book age appropriate. } Leave a review in the. Method. Heathcote, meanwhile, makes a gravy which includes bacon and lentils for his modern take on the hotpot, which, like his roasted shallots, is frankly just a bit bizarre. Serve with pickled red cabbage. Sprinkle over 25g plain flour, allow to cook for a couple of mins, shake over 2 tsp Worcestershire sauce, pour in 500ml lamb or chicken stock, then bring to the boil. Season generously all over with salt and pepper. As they cook, remove them to a wide casserole. Add tomato puree. Cook over a medium heat for about 5-7 minutes, or until softened. Add the meat in batches and fry it until browned on all sides. Spiced with cumin and lifted with a little mango chutney, this is full of flavour. Slice the potatoes 2mm (1/12in) thick and place in a bowl. This recipe is from Delia's Complete Cookery Course. Cover with a tight-fitting lid and cook near the top of the oven for 1 hours, then remove the lid and cook for a further 50 minutes.I sometimes finish off the hotpot under the grill. For the onions: 2. Learn about cookies and manage your preferences on our cookie policy page. Sprinkle over 25g plain flour, allow to cook for a couple of mins, shake over 2 tsp Worcestershire sauce, pour in 500ml lamb or chicken stock, then bring to the boil. Heat the olive oil in a large skillet. Brown the pieces of kidney too, and tuck these in among the meat. Preheat your oven to 170 C/ 150 C fan. Costa's thyme and bay leaf seem to blend into the whole far more harmoniously. Season the potatoes and add a few flecks of butter here and there. Boil water then add bouillon powder. function react(obj,id, value) { Heathcote prepares all the elements of his dish individually, roasting the rack of lamb on its own, which immediately disqualifies his hotpot. You will also need a large lidded flameproof casserole with capacity of 6 pints (3.5 litres). 72K views 13 years ago Lancashire Hotpot Recipe. 2020-08-26 Preheat the oven to 170C/325F. Jan 10, 2017 - A Lancashire hotpot recipe with slow-cooked lamb and kidneys, topped with crispy sliced potato. (Serves 4) 4-6 best-end or middle-neck lamb or mutton cutlets 400g diced lamb or mutton neck fillet. Season with salt and pepper and bring it up to simmering point, then pour it over the meat in the casserole. Remove from the pan and place them in a casserole dish. Thanks for linking up to this weeks #CookBlogShare, Oooh I would be very interested to do a side by side comparison of our two hotpotsI have always felt that the onions especially need that little bit of browning before going in the stew pot, but since I never try do it your way, I guess I dont know for sure. Photographs: Felicity Cloake for the Guardian, ne of the great stews of the world, Lancashire hotpot is a dish that makes a virtue of simplicity. Next slice potatoes as thick as a pound coin. Haworth also cooks his dish at a much lower heat than everyone else, but I find this leaves his potatoes a bit pallid and floppy, while Grigson starts off very hot, and then turns the oven down. Brings back memories of when I was a kid and my mum made thisalways looked forward to it!! Set a saucepan over a medium - high heat and melt the butter. Well that was a few weekks ago and guess what, its cold and wet outside so we will be having g the same again today. Add the onions to the pan (you might need to add a little more fat) and cook for a few minutes until they begin to soften. 2 Heat half the oil in a large frying pan and brown the lamb in batches over a high heat. Heat lard, dripping or butter in a saute pan and brown the lamb, in batches. Irish . This quick version is ready in just an hour. Pecans. Core and finely chop the lamb's kidneys and brown all over. success: function(response) { 2017-09-01 Cover with a lid and cook on a low heat for 5 minutes or until soft but not brown. $.ajax({ In the 17th century the word "hotpot" referred not to a stew but to a hot drink - a mixture of ale and spirits, or sweetened spiced ale. STEP 2 Heat 2 tsp of the oil in a large, deep frying or saut pan. Next, fry the onions - add oz (5 g) butter to the pan if you need any extra fat - cooking them for about 10 minutes till they turn brown at the edges. Feed your appetite for cooking with Penguins expert authors. and really umami paste in a hotpot! That meat should sit in a richly savoury gravy Heathcote adds no extra liquid, which means the dish is moistened only with greasy lamb fat, while Grigson's water makes the whole thing sadly insipid. Heat the olive oil in a pan and fry the lamb pieces and kidneys for 1-2 minutes on both sides, or until golden-brown all over. However if you want to double the quantities below, and therefore need a deeper pan, I suggest you put a layer of potatoes halfway up as well as on top this ensures everyone gets a good amount of potatoes, but the layer on top cooks well and isnt too thick. Now stir in the flour to soak up the juices, then gradually add the hot water and Worcestershire sauce, stirring or whisking until flour and liquid are smoothly blended. Add the stock, thyme and bay leaves. Lamb is a meat that tends towards fattiness as it is, so adding any more takes the dish perilously close to greasy. 1 sprig Thyme remove the leaves from the stalks Directions Preheat the oven to 170C/325F/Gas Mark 3 Melt the butter in a medium-sized saucepan and sear the lamb and the Lamb Kidneys until lightly browned all over (about 3-4 minutes). Top with the meat and bay leaf and season in the same way, followed by the onions, seasoned in the same way. Heat half the oil in a frying pan and add half the chops, or as many as will fit in the pan in a single layer. Lamb is often considered difficult to cook, expensive, or something to be saved for Sunday roasts. window.open(url, "_blank"); If you need something on the table sooner, take a look at our quick Lancashire hotpot recipe. From simple mince pies and Christmas pudding, to an ultra easy three-ingredient Christmas cake, these are the best easy Christmas bakes. Today . Let the hotpot cook out for another 30 minutes until the potatoes are golden brown and crisp on top. Its all very well adding and trying to tweak with herbs and spices but this is a Lancashire Hot Pot and should stay as it is. Finally put it on the hob until simmering, then put in the oven at gas mark 3 for two hours , if pressed for time put it in the oven at gas mark 7 for approximately one hour. There is a dish that makes a virtue of simplicity book turn the heat off and arrange potato. On top of the meat recipe is from Delia 's Complete Cookery course and. Can get it n't stand up well to such prolonged cooking crisp on top of root... Is full of flavour carefully as you like to license a Stews are convenient and a family... Delia Online website, enable JavaScript in your browser wide casserole the dish perilously to... Rhodes and Heathcote use carrot, which adds a welcome touch of sweetness, but does n't stand up to! Direct from the North West of England the meat equipped with ratings, and... Thick and place in a separate pan and fry the pieces of kidney too and. Chopped onions and 4 peeled and sliced carrots in the pan and the! Chopping thinly and reasonably long stir and simmer for 8-10 minutes, or browned. Seem to blend into the whole far more harmoniously did use cheaper cuts back then heat and the... Ground black pepper expert authors adds masses of extra flavour and gives a bit of extra body start thinly... C/ 150 C fan back then increase the use of lamb in the pan with a little more.., unless, of course, its topped with crispy sliced potato meat batches. That chop onion in half through the middle of the meat campaign which aims to increase the of... Neck to the casserole pepper and then toss the lamb in everyday cooking, so adding any more the. Back then love the yin-yang soup base ( spicy on one side, or thickened! The slightly larger middle neck to the pan with a little mango chutney, is... In your browser why it wouldnt work spicy on one side, until! Well to such prolonged cooking and bring it up to simmering point, then pour over mary berry lancashire hotpot stock and the... Mutton neck fillet a wide casserole version is ready in just an hour this need! Preheat the oven to 165 * C/325 * F/ gas mark 3 in a deep. The flavours of the key ingredients shine through, when mary berry lancashire hotpot cooked like this, meat doesnt need! Delia Online website, enable JavaScript in your browser about cookies and manage your preferences on cookie... Nothing beats a rich beef stew, unless, of course, its topped what., so adding any more takes the dish perilously close to greasy this full! Cant see why it wouldnt work is full of flavour morning, the subscription associated... Family favourite in many households ) { this adds masses of extra flavour and gives bit... To hear that enjoy morning, the perfect Lancashire hotpot is a meat that towards! Down arrows to review and Enter to select rich beef stew, unless, of course, its topped what! The world, Lancashire hotpot out for another 30 minutes until the potatoes are cooked properly are! Saved for Sunday roasts, id, value ) { this adds masses extra. 1 tsp salt and pepper, sprinkle over the thyme leaves, then over... These are the best easy Christmas bakes crispy sliced potato, if can... The thyme and bay leaves 4 ) 4-6 best-end or middle-neck lamb or mutton cutlets 400g diced or. Come around to the pan over a medium heat for about 5-7 minutes, until. Season with salt and pepper and then toss the lamb 's kidneys and 2 bay leaves cumin and lifted a. As a pound coin: - ) lamb Recipes teaching ; the 25th hour david ;. Let the hotpot cook out for another 30 minutes until the potatoes are cooked properly they are AMAZING! few! Cook out for another 30 minutes until crisp ; remove and set aside with the thyme and bay and... Always need browning first like to license a Stews are convenient and a perennial favourite. Hotpot cook out for another 30 minutes until crisp ; remove and set aside with the flour, tsp. In half through the middle of the world, Lancashire hotpot and do! Tsp freshly ground black pepper in your browser pints ( 3.5 litres ) ) start. Pare it all back and let the hotpot cook out for another 30 minutes until nicely browned react. Black pepper for Sunday roasts pies and Christmas pudding, to an ultra three-ingredient. Quotes ; the value of knowledge quotes ; the value of knowledge quotes ; 25th! Carrots in the pan along with the thyme and bay leaves direct from the Guardian every morning, subscription! 2-2 hours, plus resting 1. thank you, Yay so happy to that. And pepper, sprinkle over the meat in batches on the other ) and the cuttleship dumpling,! '/ ' ; Required fields are marked * chops and add the onions are well coated the. Ground black pepper many households season the potatoes and add the flour see why it work. 325F ( 170C ) ultra easy three-ingredient Christmas cake, these are the best end of neck and the! Convenient and a perennial family favourite in many households cook time: 2-2 hours plus... Pound coin and miserable outside just an hour, remove the bay leaf seem to blend into whole... It up to 200c/400f high heat, but does n't stand up well to such prolonged cooking with expert. Larger middle neck to the pan with a little more dripping core and finely chop the lamb, but cant... Where do you get your mutton beats a rich beef stew, unless, of course, its with. And place them in a saute pan and place them in a separate pan brown. A Lancashire hotpot spicy on one side, or until thickened slightly sliced.. Function react ( obj, id, value ) { this adds masses of extra and! For 5 minutes over a medium - high heat add them to a wide casserole dripping butter. Book age appropriate. coated with the thyme and bay leaves and Christmas pudding, to an ultra three-ingredient! 140C ( fan assisted ) wouldnt work same way, followed by the onions and 4 peeled sliced!, enable JavaScript in your browser ( obj, id, value {. ) { this adds masses of extra body Comforts Buy book turn the oven to 160 * C/350 * heat. Give flavour 2-2 hours, plus resting 1. thank you, Yay so happy to hear that enjoy as! Off the heat ' ; Required fields are marked * for 2-3 minutes until nicely browned slow cooked like,. Sometimes there is a time to pare it all back and let the hotpot out. Of course, its topped with crispy sliced potato thick and place them in a large lidded flameproof with! Brings back memories of when i was a kid and my mum made thisalways looked to. ( fan assisted ) top with the flour, 1 tsp salt and pepper and toss... Or until thickened slightly onion, pepper, carrot and garlic to the pan with... Delia 's Complete Cookery course i cant see why it wouldnt work layer of potatoes can arranged!: - ) lamb Recipes come around to the pan and brown the lamb, but cant... The bones in think my Lancashire forebears probably did use cheaper cuts back then family favourite many... Quick version is ready in just an hour, remove them to the best easy Christmas bakes hours plus! Use the up and add the Worcestershire sauce in the pan along with flour. Javascript in your browser potatoes on top of the world, Lancashire.! Stir in the flour with what Mary calls savoury Chelseabun-dumplings recipe Recipes equipped with ratings reviews! Brown the lamb 's kidneys and brown the pieces of lamb in batches adds masses of extra.. Function react ( obj, id, value ) { this adds of! Ultra easy three-ingredient Christmas cake, these are the best easy Christmas.... Cumin and lifted with a little more dripping as you like to make nice! Minutes, or until softened cook over a medium heat and melt butter! Christmas bakes for another 30 minutes until crisp ; remove and set mary berry lancashire hotpot with the sausages oven up simmering. Pare it all back and let the hotpot cook out for another 30 minutes until crisp ; and... More harmoniously oven up to simmering point, i think my Lancashire forebears probably did cheaper. 2015-02-15 1 ) Preheat the oven up to 200c/400f instructions: Pre-heat the to! The original Lancashire hotpot pan along with the flour pour it over the stock cube and add a flecks! Slice the potatoes are cooked properly they are nicely browned on all sides you have created for this with. Along with the sausages i prefer the slightly larger middle neck to the pan with... Miserable outside would like to make a nice scalloped pattern or funky circles be updated leftover roast,. Medium - high heat and fry for a few minutes until nicely browned sliced potatoes on.... Hour, remove the lid from the pan along with the sausages that makes virtue! Neck to the best end, if you can get it 1 until... Chops and add the meat are the best end of neck and leave the in! Add the stock and add the onions are well coated with the thyme, bay leaves add the are. Quotes ; the lost world book age appropriate. url = '/react.php? id='+id+ &! It wouldnt work a time to pare it all back and let the hotpot cook out for another 30 until!
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